Dale Sugar Sweet Cane Sorghum - 1oz Bulk (~1400 Seeds) - Heirloom Sorghum Variety, Great for Making Syrup & Molasses, Non-GMO Sorghum Seeds for Planting in The Home Garden, Thresh Seed Company

Dale is a popular sorghum variety developed in 1970 for use in syrup production. Tall (10-12') plants produce dense stalks with chalky white centers and high sugar content. To make syrup, stalks are fed through a press, releasing a sugary juice which is then cooked down into a sweet syrup. Sorghum Syrup has a sweet, molasses-like flavor and is traditionally served on hot biscuits, pancakes, and grits. A good, homegrown alternative to cane sugar for those looking to maximize self-sufficiency. "Dale" is leaf anthracnose and stalk rot resistant. 90-100 days to harvest. CULTURE: After danger of frost has passed, sow seeds 4" apart, 1/2" deep in rows 30" apart. Under ideal conditions, germination will occur in 7-10 days. Once seedlings are established, thin to one plant every 8".

• Popular sorghum variety developed in 1970 for use in syrup production
• Tall (10-12') plants produce dense stalks with chalky white centers and high sugar content
• A good, homegrown alternative to cane sugar for those looking to maximize self-sufficiency
• GMO-free, chemical-free, USA-grown seeds; Regularly tested to ensure at least 85% germination
• Durable, mylar-lined packaging protects seeds from light and moisture, extending the survival of the seeds by years; A great choice for preparedness seed vaults; Resealable zipper tops make for convenient storage and planting